AGRIS - 国际农业科技情报系统

Anvendelse af carrageenan i imiteret ost.

1986

Nielsen L.S.


书目信息
其它主题
Propiedades organolepticas; Laboratory experiments; Succedane de lait; Plant proteins; Carraghenane; Caseinatos; Sucedaneos de la leche; Propriete organoleptique; Propiedades reologicas; Technologie fromagere; Caseinate; Proteinas vegetales; Experimentation en laboratoire; Propriete rheologique; Cheesemaking; Fabricacion del queso; Experimentos en laboratorio; Succedane d' aliment
语言
丹麦语
注释
116 ill., 155 tables; 63 ref. Summary (Da) AVAILABILITY: Veterinaer- og Jordbrugsbibliotek, Buelowsvej 13, 1870 Copenhagen V - Denmark
翻译的标题
英语. [The use of carrageenan in cheese analogs [student's study]]. [Danish]
类型
Monograph; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).

2012-11-15
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