Mise en bouteille de vins edulcores. Aspect microbiologique. Controle du nombre de germes et purification de levures seches actives presentes sur le marche.
1984
Guittard A. | Roques J. | Guechet V.
AGROVOC Keywords
Bibliographic information
Other Subjects
Filtracion; Pasteurizacion
Language
French
Translated Title
English.
[Bottling sweetened wines. Microbiological aspect. Control of number of germs and purification of active dried yeasts present on the market]. [French]
Type
Monograph
Corporate Author
Institut Technique de la Vigne et du Vin, Alenya (France). Sicarex Midi-Roussillon
2012-11-15
AGRIS AP
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