About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Caracterizacion del colorante de remolacha roja (Beta vulgaris L.) en polvo.

1996

Cerezal Mezquida P. | Nunez Lucisano D.

AGROVOC Keywords
analyse microbiologique beetroot chemical composition chemicophysical properties colorant alimentaire colorantes alimentarios composition chimique food colourants microbiological analysis poudre powders remolacha
Bibliographic information
ISSN 0300-5755
Pagination
v.91-94
Other Subjects
Analisis microbiologico; Composicion quimica; Betterave potagere; Propriete physicochimique; Propiedades fisico quimicas; Polvos formulaciones
Language
Spanish; Castilian
Note
1 fig., 3 tab.; 39 ref. Sumarios (En, Es).
Translated Title
English. [Characterization of powdered red beet colorant (Beta vulgaris L.)]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Alimentaria (Espana). (Ene-Feb 1996). (no.269) p. 91-94.
Corporate Author
Instituto de Investigaciones para la Industria Alimentaria, La Habana (Cuba)
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]