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La goma xantana: una ventaja en panaderia y en bolleria.

2001

Anon.

AGROVOC Keywords
additif alimentaire aditivos alimentarios bakery products flaveur flavour food additives goma xantan gomme xanthane produit de cuisson sabor textura texture xanthan gum
Bibliographic information
ISSN 1138-9028
Pagination
v.66-67
Other Subjects
Productos de panaderia
Language
Spanish; Castilian
Translated Title
English. [Xanthan gum: an adventage in bakery]. [Spanish]
Type
Journal Article; Journal Part
Source
Tecnifood (Espana). (Ene 2001). (no.13) p. 66-67.
Corporate Author
Centre International de Hautes Etudes Agronomiques Mediterraneennes, Chania (Greece). Institut Agronomic Mediterraneen.
2012-11-15
AGRIS AP
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