FAO AGRIS - International System for Agricultural Science and Technology

Logro de una consistencia estable mediante el analisis de textura.

2001

Anon.


Bibliographic information
Pagination
v.78-80
Other Subjects
Productos lacteos; Tecnicas analiticas
Language
Spanish; Castilian
Note
3 graf.
Translated Title
English. [Achievement of a stable consistency by texture analysis]. [Spanish]
Type
Journal Article; Journal Part
Source
ILE.-Industrias-Lacteas-Espanolas (Espana). (Mar 2001). (no.265) p. 78-80.
Corporate Author
Centre International de Hautes Etudes Agronomiques Mediterraneennes, Chania (Greece). Institut Agronomic Mediterraneen.

2012-11-15
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