Suero de queseria: Procesos industriales de transformacion clasicos y nuevas tecnologias.
1991
Morais F. | San Jose C.
AGROVOC Keywords
Bibliographic information
Pagination
v.27-35
Other Subjects
Suero de la leche; Lactoserum; Separacion; Tratamiento termico; Evaporacion en industria; Demineralisation; Evaporation en industrie; Sechage; Desmineralizacion
Language
Spanish; Castilian
Note
Ills., graphs, numerical tables; 28 ref.
Translated Title
English.
[Cheese whey: Classical transformation industrial processes and new technologies]. [Spanish]
Type
Journal Article; Journal Part; Data
Source
Revista-Espanola-de-Lecheria (Spain). (Apr 1991). (no.26) p. 27-35.
Corporate Author
Sveriges Lantbruksuniv., Uppsala (Sweden).
2012-11-15
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Data Provider
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