Effect of carbohydrates and phosphates on acid production by lactic acid bacteria in soy milk [India]. Research note.

1977

Mittal B.K. | Prasad R. | Singh S.

Published in

Journal of Food Science and Technology

Volume 14 ISSN 0022-1155

Pagination

v.182-184(4)

Language

English

Note

7 ref.

Type

Journal Article

Source

Journal-of-Food-Science-and-Technology (India). (Aug 1977). v. 14(4) p. 182-184.

Corporate Author

Govind Ballabh Pant Univ. of Agriculture and Technology, Pantnagar (India). Dept. of Food Science and Technology

U.S. Dept. of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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