Quantitative analysis of food products by pulsed nuclear magnetic resonance. II. Simultaneous analysis of water and fat in milk powder and cottage cheese.

1977

Hester R.E. | Quine D.E.C.

Published in

Journal of Dairy Research

Volume 44

Pagination

v.125-130(1)

Language

English

Note

10 ref.

Type

Journal Article

Source

Journal-of-Dairy-Research (UK). (1977). v. 44(1) p. 125-130.

Corporate Author

Dep. of Chem., Univ. of York, York, YO1 5DD (UK)

Universidad de La Habana (Cuba). Centro de Informacion Cientifica y Tecnica.

In AGRIS since: 2012-11-15

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