Quantitative analysis of food products by pulsed nuclear magnetic resonance. II. Simultaneous analysis of water and fat in milk powder and cottage cheese.
1977
Hester R.E. | Quine D.E.C.
书目信息
Journal of Dairy Research
卷
44
页码
v.125-130(1)
语言
英语
注释
10 ref.
类型
Journal Article
来源
Journal-of-Dairy-Research (UK). (1977). v. 44(1) p. 125-130.
团体作者
Dep. of Chem., Univ. of York, York, YO1 5DD (UK)
Universidad de La Habana (Cuba). Centro de Informacion Cientifica y Tecnica.
2012-11-15
AGRIS AP
