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Measuring yield stress of fluid foods.

1997

Rao M.A. | Steffe J.F.

AGROVOC Keywords
dispersion dispersions emulsion emulsions equipment equipo fruit products meat products milk products productos a base de hortalizas productos de la carne productos derivados de las frutas produit laitier rheological properties vegetable products
Bibliographic information
Volume 51 ISSN 0015-6639
Pagination
v.50-52(2)
Other Subjects
Propiedades reologicas; Propriete rheologique; Etat disperse; Materiel; Produit a base de fruits; Productos lacteos; Produit carne; Produit a base de legume
Language
English
Note
references. AVAILABILITY: US (DNAL 389.8 F7398).
Type
Journal Article; Journal Part
Source
Food-technology (USA). (Feb 1997). v. 51(2) p. 50-52.
Corporate Author
Cornell University, Geneva, NY.
2012-11-15
AGRIS AP
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