Methode-ontwikkeling voor het bepalen van het gehalte aan cacaoboterequivalente vetten in chocoladeprodukten.
1985
Kamp H.J. van der | Muuse B.G.
AGROVOC Keywords
Bibliographic information
Other Subjects
Communautes europeennes; Contenido de lipidos
Language
Dutch; Flemish
Note
12 refs.; Summary (Nl).
Translated Title
English.
[Elaborating a method of estimating the content of cacao-butter-equivalent fat in chocolate products]. [Dutch]
Type
Monograph; Summary
Corporate Author
Rikilt, Wageningen (Netherlands)
2012-11-15
AGRIS AP
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