Utilisation du palmitate d' ascorbyle, de l' alpha-tocopherol et des phospholipides pour stabiliser le saindoux [antioxygenes].
1982
Bourgeois C.F. | Czornomaz A.M
Bibliographic information
Revue Francaise des Corps Gras
Volume
29
ISSN
0035-3000
Pagination
v.111-116(3)
Language
French
Note
15 Ref., Summaries (Fr, En, De, Es).
Translated Title
English.
Utilisation of ascorbyl palmitate, alpha-tocopherol and phospholipids as antioxidants in lard.
Type
Journal Article; Summary
Source
Revue-Francaise-des-Corps-Gras (France). (Mar 1982). v. 29(3) p. 111-116.
Corporate Author
Hoffmann-La Roche et Cie, Fontenay-sous-Bois (France). Laboratoire de Biochimie et Technologie Alimentaire
Centre de Documentation des Industries Utilisatrices de Produits Agricoles, Massy (France).
2012-11-15
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