Modificaciones del color en los zumos y vinos.
1995
Marco Baro y Garcia Giro L.
AGROVOC Keywords
Bibliographic information
Pagination
v.3487-3488
Other Subjects
Pardeamiento enzimatico
Language
Spanish; Castilian
Translated Title
English.
[Colour modifications in juices and wines]. [Spanish]
Type
Journal Article; Journal Part
Source
Semana-Vitivinicola (Espana). (14 Oct 1995). (no.2566) p. 3487-3488.
Corporate Author
Universidad Politecnica de Barcelona (Espana). Escuela Superior de Agricultura
Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Zywienia Czlowieka.
2012-11-15
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