Seguridad y estabilidad microbiologica en emulsiones o/w [emulsiones aceite en agua] utilizadas en alimentacion.

1992

Traveria T.

Published in

Alimentacion. Equipos y Tecnologia

ISSN 0212-1689

Pagination

v.66-68

Other Subjects

Quality controls; Hygiene des aliments; Controle de qualite; Contaminacion biologica

Language

Spanish; Castilian

Note

Numerical tables.

Translated Title

English. [Microbiological security and stability in o/w emulsions [oil/water emulsions] used in food]. [Spanish]

Type

Journal Article

Source

Alimentacion.-Equipos-y-Tecnologia (Spain). (Apr 1992). (no.3) p. 66-68.

Corporate Author

United States. General Accounting Office.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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