Ethanol inhibition of Staphylococcus aureus at limited water activity [Effectiveness as an antimicrobial agent in intermediate moisture food systems].

1978

Shapero M. | Nelson D.A. | Labuza T.P.

Published in

Journal of Food Science

Volume 43

Pagination

v.1467-1469(5)

Language

English

Note

Ref.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Sep-Oct 1978). v. 43(5) p. 1467-1469.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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