Ethanol inhibition of Staphylococcus aureus at limited water activity [Effectiveness as an antimicrobial agent in intermediate moisture food systems].
1978
Shapero M. | Nelson D.A. | Labuza T.P.
书目信息
Journal of Food Science
卷
43
页码
v.1467-1469(5)
语言
英语
注释
Ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Sep-Oct 1978). v. 43(5) p. 1467-1469.
2012-11-15
AGRIS AP
