Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode. III. Die Wasserbestimmung in Butter nach Karl Fischer im Vergleich zur Trockenschrankmethode.
1987
Rueegg M. | Moor U.
AGROVOC Keywords
Bibliographic information
Pagination
v.1-6
Other Subjects
Propiedades fisico quimicas; Industrie laitiere; Qualite; Propriete physico chimique; Productos lacteos
Language
German
Note
2 graphs, 11 ref. Summaries (De, En, Fr).
Translated Title
English.
[Determination of the water content in milk and milkproducts by Karl Fischer Titration. III. Comparison of the water content of butter determined by Karl Fischer Titration with values obtained by the drying oven method]. [German]
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Source
FAM-Information (Switzerland). (Mar 1987). (no.157) p. 1-6.
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland).
2012-11-15
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