Die Bestimmung des Wassergehaltes in Milch und Milchprodukten mit der Karl-Fischer-Methode. IV. Die Wasserbestimmung in Sauermilchprodukten, Quark und einigen speziellen Milchprodukten nach Karl Fischer im Vergleich zur indirekten Trockenschrankmethode.
1987
Rueegg M. | Moor U.
AGROVOC Keywords
Bibliographic information
FAM Information
Pagination
v.7-15
Other Subjects
Industrie laitiere; Productos lacteos; Qualite; Propriete physico chimique; Propiedades fisico quimicas
Language
German
Note
3 tables, 9 ref. Summaries (De, En, Fr).
Translated Title
English.
[Determination of the water content in milk and milk products by Karl Fischer Titration. IV. Comparison of the water content of fermented milk products, quarg and various specialities, with indirect values obtained by drying oven methods]. [German]
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Source
FAM-Information (Switzerland). (Mar 1987). (no.157) p. 7-15.
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld (Switzerland).
2012-11-15
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