Nisin and its uses as a food preservative.

Delves Broughton J.

Nisin and its uses as a food preservative.

1990

Delves Broughton J.

In the U.S., the bacteriocin has only recently received FDA approval for use in processed cheese spreads. Internationally, it has been used in a wide variety of food products for approximately 40 years.

Show more [+]

AGROVOC Keywords

alcoholic beverages alimentos antibiotics antibiotique antimicrobial properties canned products chemical composition composition chimique food hygiene foods higiene de los alimentos milk products ph preservation productos enlatados produit alimentaire produit en conserve produit laitier propiedades antimicrobianas

Bibliographic information

Published in

Food technology

Volume 44 ISSN 0015-6639

Other Subjects

Hygiene des aliments; Composicion quimica; Productos lacteos; Propriete antimicrobienne; Preservacion; Bebidas alcoholicas; Boisson alcoolisee; Antibioticos

Language

English

Note

ill. 83 references. AVAILABILITY: US (DNAL 389.8 F7398).

Type

Journal Article; Journal Part

Source

Food-technology (USA). (Nov 1990). v. 44(11) p. 100-117 (8 p. not consec.).

Corporate Author

Alpin and Barrett Ltd., Beaminster, Dorset, UK

Institut Technologique Agricole, Mostaganem (Algeria).

In AGRIS since: 2012-11-15

Modification date: 2026-02-03

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Nisin and its uses as a food preservative.

1990

AGROVOC Keywords

Bibliographic information