Nisin and its uses as a food preservative.
1990
Delves Broughton J.
In the U.S., the bacteriocin has only recently received FDA approval for use in processed cheese spreads. Internationally, it has been used in a wide variety of food products for approximately 40 years.
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Библиографическая информация
Другие темы
Preservacion; Boisson alcoolisee; Propriete antimicrobienne; Productos lacteos; Composicion quimica; Hygiene des aliments; Antibioticos; Bebidas alcoholicas
Язык
Английский
Примечание
ill. 83 references. AVAILABILITY: US (DNAL 389.8 F7398).
Тип
Journal Article; Journal Part
Источник
Food-technology (USA). (Nov 1990). v. 44(11) p. 100-117 (8 p. not consec.).
Корпоративный автор/ Групповой автор
Alpin and Barrett Ltd., Beaminster, Dorset, UK
Institut Technologique Agricole, Mostaganem (Algeria).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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