In the U.S., the bacteriocin has only recently received FDA approval for use in processed cheese spreads. Internationally, it has been used in a wide variety of food products for approximately 40 years.
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书目信息
其它主题
Hygiene des aliments; Composicion quimica; Productos lacteos; Propriete antimicrobienne; Preservacion; Bebidas alcoholicas; Boisson alcoolisee; Antibioticos
语言
英语
注释
ill. 83 references. AVAILABILITY: US (DNAL 389.8 F7398).
类型
Journal Article; Journal Part
来源
Food-technology (USA). (Nov 1990). v. 44(11) p. 100-117 (8 p. not consec.).
团体作者
Alpin and Barrett Ltd., Beaminster, Dorset, UK
Institut Technologique Agricole, Mostaganem (Algeria).
2012-11-15
2026-02-03
AGRIS AP