Bacterial spore injury during extrusion cooking of corn/soybean mixtures.
1990
Likimani T.A. | Sofos J.N.
AGROVOC Keywords
Bibliographic information
Pagination
v.243-249(3)
Other Subjects
Maiz; Coccion extrusion
Language
English
Note
18 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (1990). v. 11(3) p. 243-249.
Corporate Author
Colorado State Univ., Fort Collins, CO (USA). Dept. of Animal Sciences
Levnedsmiddelstyrelsen, Soeborg (Denmark).
2012-11-15
2026-02-03
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]