Bacterial spore injury during extrusion cooking of corn/soybean mixtures.
1990
Likimani T.A. | Sofos J.N.
AGROVOC关键词
书目信息
页码
v.243-249(3)
其它主题
Maiz; Coccion extrusion
语言
英语
注释
18 refs.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
International-Journal-of-Food-Microbiology (Netherlands). (1990). v. 11(3) p. 243-249.
团体作者
Colorado State Univ., Fort Collins, CO (USA). Dept. of Animal Sciences
Levnedsmiddelstyrelsen, Soeborg (Denmark).
2012-11-15
AGRIS AP