Edible films and coatings from wheat and corn proteins.

Gennadios A.; Weller C.L.

Edible films and coatings from wheat and corn proteins.

1990

Gennadios A. | Weller C.L.

This article gives an overview of research on the development of edible food films made from protein sources, particularly corn and wheat proteins. Information on the mechanism and the chemistry of formation of these films is included.

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AGROVOC Keywords

alimentos chemical reactions conditionnement empaquetado enduit protecteur film plastique food technology foods gluten mais maize nutrientes nutrients packaging plastic film preservation produit alimentaire protective coatings proteine proteine vegetale proteins substance nutritive technologie alimentaire trigo wheats

Bibliographic information

Published in

Food technology

Volume 44 ISSN 0015-6639

Pagination

v.63-69(10)

Other Subjects

Tecnologia de los alimentos; Revestimiento de proteccion; Ble; Maiz; Reacciones quimicas; Proteinas vegetales; Preservacion; Pelicula plastica; Plant proteins; Reaction chimique; Proteinas

Language

English

Note

charts. 51 references. AVAILABILITY: US (DNAL 389.8 F7398).

Type

Journal Article; Journal Part

Source

Food-technology (USA). (Oct 1990). v. 44(10) p. 63-69.

Corporate Author

Clemson University, Clemson, SC

Universidad Catolica de Valparaiso, Quillota (Chile). Fac. de Agronomia.

In AGRIS since: 2012-11-15

Modification date: 2026-02-03

Format: AGRIS AP

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Edible films and coatings from wheat and corn proteins.

1990

AGROVOC Keywords

Bibliographic information