This article gives an overview of research on the development of edible food films made from protein sources, particularly corn and wheat proteins. Information on the mechanism and the chemistry of formation of these films is included.
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书目信息
Food technology
卷
44
ISSN
0015-6639
页码
v.63-69(10)
其它主题
Tecnologia de los alimentos; Revestimiento de proteccion; Plant proteins; Pelicula plastica; Maiz; Ble; Reaction chimique; Proteinas; Reacciones quimicas; Proteinas vegetales; Preservacion
语言
英语
注释
charts. 51 references. AVAILABILITY: US (DNAL 389.8 F7398).
类型
Journal Article; Journal Part
来源
Food-technology (USA). (Oct 1990). v. 44(10) p. 63-69.
团体作者
Clemson University, Clemson, SC
Universidad Catolica de Valparaiso, Quillota (Chile). Fac. de Agronomia.
2012-11-15
AGRIS AP