Evaluation of methods for measuring asparagus texture [Quality control].

1975

Sharma S.C. | Wolfe R.R. | Haard N.F.

Published in

Journal of Food Science

Volume 40 ISSN 0022-1147

Pagination

v.1021-1024(5)

Language

English

Note

27 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Food-Science (USA). (Sep 1975). v. 40(5) p. 1021-1024.

Corporate Author

Banco Central de Honduras, Tegucigalpa.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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