Conservabilita degli insaccati ad impasto di farcia affettati e preconfezionati.
1988
Fleming R.
AGROVOC Keywords
Bibliographic information
Pagination
v.1110-1112(6)
Other Subjects
Aptitude a la conservation; Experimentation en laboratoire; Aptitud para la conservacion; Laboratory experiments; Experimentos en laboratorio
Language
Italian
Note
Reprinted from: Fleischwirtschaft (1986) v. 66 p. 994-998.
Translated Title
English.
[Preservation of sausages stuffed with a sliced and prepared mixture]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Jun 1988). v. 29(6) p. 1110-1112.
Corporate Author
FAO, Rome (Italy). Div. de la Production et de la Sante Animales. Ministere de l' Agriculture, des Ressources Naturelles et du Developpement Rural, Port au Prince (Haiti). Direction de la Production Animale.
2012-11-15
AGRIS AP
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