Vergleichende Untersuchungen ueber Zusammensetzung und physiialische Eigenschaften von pasteurisiertem und ultrahocherhitztem Schlagrahm.

1980

Haenni H. | Flueckiger E. | Eyer H.

Published in

EFAM-(Eidgenoessische Forschungsanstalt fuer Milchwirtschaft) Information (Switzerland). no. 94. Separate print Schweizerische Milchzeitung 106(16)

Language

German

Note

6 tables, 14 ref. AVAILABILITY: Station federale de recherches, CH-8355 Taenikon TG - Switzerland

Translated Title

English. [Comparative tests on physical composition of pasteurized whipped cream and of high temperature-heated whipped cream]. [German]

Type

Monograph; Non Conventional; Non-Conventional

Corporate Author

Eidgenoessische Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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