Diseno de una metodologia para el entrenamiento de jueces descriptivos especializados en la evaluacion de la calidad textural del paneton tipo milanes.
1999
Gonzales Barron U.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Perou; Seleccion; Metodos; Panificacion; Analisis organoleptico; Controle de qualite; Productos de panaderia; Evaluacion; Quality controls; Formacion profesional; Capacitacion; Cout
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 30 fig. 44 cuadros; 29 tablas; 47 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English.
[Desing of a methodology for trainig of specialized descriptives judges in evaluation of textural quality of sweet bread Milan type]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias.
2012-11-15
AGRIS AP
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