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Aplicaci.n de la alta presi.n hidrost.tica a los productos c.rnicos.

2004

Serra X. | Garriga M. | Gr.bol N. | Arnau J.

AGROVOC Keywords
alimentos food safety foods high pressure technology higiene de la carne inocuidad alimentaria meat hygiene meat products preservation pression pressure productos de la carne produit alimentaire technologie haute pression
Bibliographic information
ISSN 0210-5543
Pagination
v.23-25
Other Subjects
Presi.n; Hygi.ne de la viande; Innocuit. des produits alimentaires; Produit carn.; Tecnolog.a alta presi.n; Preservaci.n; Pr.servation
Language
Spanish; Castilian
Note
3 ref.
Translated Title
English. [Application of high hydrostatic pressure to meat products]. [Spanish]
Type
Journal Article; Journal Part
Source
C.rnica-2000 (Espa.a). Anuario C.rnico. (May 2004). (no.245) p. 23-25.
Corporate Author
Institut de Recerca i Tecnologia Agroaliment.ries, Monells (Espa.a). Centre de Tecnologia de la Carn
Univerzitet u Novom Sadu, Novi Sad (Serbia and Montenegro). Fakultet tehnickih nauka.
2012-11-15
AGRIS AP
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