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Jam.n de Huelva: el tesoro de la sierra.

2004

Sanz A.

AGROVOC Keywords
alimentation des animaux animal feeding cerdo control de calidad designation of origin espagne etiquetado del producto hams jambon organoleptic properties porcin procesamiento processing product labelling spain swine traitement
Bibliographic information
ISSN 1697-5561
Pagination
v.34-37(3)
Other Subjects
Race indig.ne; Denominaci.n de origen; Contr.le de qualit.; Razas ind.genas; Alimentaci.n de los animales; Propri.t. organoleptique; Espa.a; Quality controls; Land races; Appellation d' origine; Jam.n; Propiedades organol.pticas; .tiquetage des produits
Language
Spanish; Castilian
Note
Ilus., 1 tabla.
Translated Title
English. [Dry-cured ham from Huelva [Spain]: the treasure of the mountains]. [Spanish]
Type
Journal Article; Journal Part
Source
Origen (Espa.a). (Ene-Feb 2004). (no.1) p. 34-37.
Corporate Author
Monoufeyia Univ., Shebin El-Kom (Egypt). Faculty of Agriculture.
2012-11-15
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