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Stability of carotenoid in rosehip nectar during storage | Kuşburnu nektarındaki karotenoidlerin depolama stabilitesi

2008

Duru, N., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC Keywords
acide ascorbique almacenamiento antioxidantes antioxidants antioxydant ascorbic acid calidad carotenoides carotenoids chemical composition composition chimique fruit juices hmf jugo de frutas jus de fruits materiales de empaque packaging materials phenolic content quality rose hips statistical methods stockage storage temperatura temperature turkey turquie
Bibliographic information
Publisher
Ankara Univ., Graduate School of Natural and Applied Sciences
Pagination
71 p.
Other Subjects
Teneur en pha©nols; Mata©riau de conditionnement; Carota©noa¯de; Turqua­a; Composicia³n quimica; Qualita©; Ma©todos estada­sticos; Contenido fena³lico; Tempa©rature; Ma©thode statistique; Aucido asca³rbico
Language
Turkish
Note
Summaries (En, Tr)
23 tables
11 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-10-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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