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Stability of carotenoid in rosehip nectar during storage | Kuşburnu nektarındaki karotenoidlerin depolama stabilitesi

2008

Duru, N., Ankara Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC关键词
acide ascorbique almacenamiento antioxidantes antioxidants antioxydant ascorbic acid calidad carotenoides carotenoids chemical composition composition chimique fruit juices hmf jugo de frutas jus de fruits materiales de empaque packaging materials phenolic content quality rose hips statistical methods stockage storage temperatura temperature turkey turquie
书目信息
出版者
Ankara Univ., Graduate School of Natural and Applied Sciences
页码
71 p.
其它主题
Mata©riau de conditionnement; Contenido fena³lico; Qualita©; Ma©thode statistique; Turqua­a; Teneur en pha©nols; Aucido asca³rbico; Composicia³n quimica; Ma©todos estada­sticos; Tempa©rature; Carota©noa¯de
语言
土耳其
注释
Summaries (En, Tr)
23 tables
11 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Ankara Univ., Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-10-15
AGRIS AP
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这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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