Efficacy of sodium hypochlorite on the inhibition of pathogens on the surface of minimally processed shredded papaya
2010
Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 417-420
Other Subjects
Shredded papaya; Minimally processed; Sodium hyprochloride
Language
Thai
Note
Summaries (En, Th)
1 ill.
Translated Title
ประสิทธิภาพของสารละลายโซเดียมไฮโปคลอไรท์ในการควบคุมเชื้อจุลินทรีย์บนผิวมะละกอเส้นตัดแต่ง
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
Data Provider
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