Efficacy of sodium hypochlorite on the inhibition of pathogens on the surface of minimally processed shredded papaya
2010
Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
AGROVOC关键词
书目信息
页码
pp. 417-420
其它主题
Shredded papaya; Minimally processed; Sodium hyprochloride
语言
泰国
注释
Summaries (En, Th)
1 ill.
翻译的标题
ประสิทธิภาพของสารละลายโซเดียมไฮโปคลอไรท์ในการควบคุมเชื้อจุลินทรีย์บนผิวมะละกอเส้นตัดแต่ง
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP