Efficacy of sodium hypochlorite on the inhibition of pathogens on the surface of minimally processed shredded papaya
2010
Mantana Buanong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 417-420
Другие темы
Shredded papaya; Minimally processed; Sodium hyprochloride
Язык
Тайский
Примечание
Summaries (En, Th)
1 ill.
Переведенный заголовок
ประสิทธิภาพของสารละลายโซเดียมไฮโปคลอไรท์ในการควบคุมเชื้อจุลินทรีย์บนผิวมะละกอเส้นตัดแต่ง
Тип
Summary; Non-Conventional
2013-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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