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Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from Thai fermented sausages

2010

Wararat Wongsuphachat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Suppasil Maneerat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) E-mail:[email protected]

AGROVOC Keywords
cell culture exopolysaccharides fermented foods isolation lactic acid bacteria polysaccharides production sausages screening selection viscosity
Bibliographic information
ISSN 0125-3395
Pagination
pp. 27-35
Other Subjects
Thai fermented food; Weissella confusa; Optimization condition; Thai fermented sausages
Language
English
Note
Summary (En)
2 ill., 2 tables
Type
Summary; Non-Conventional
2013-06-15
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