Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from Thai fermented sausages
2010
Wararat Wongsuphachat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Suppasil Maneerat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 27-35
Другие темы
Thai fermented food; Weissella confusa; Optimization condition; Thai fermented sausages
Язык
Английский
Примечание
Summary (En)
2 ill., 2 tables
Тип
Summary; Non-Conventional
2013-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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