Optimization of exopolysaccharides production by Weissella confusa NH 02 isolated from Thai fermented sausages
2010
Wararat Wongsuphachat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Suppasil Maneerat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
pp. 27-35
其它主题
Thai fermented food; Weissella confusa; Optimization condition; Thai fermented sausages
语言
英语
注释
Summary (En)
2 ill., 2 tables
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP