Effect of a condenser on the analysis by dynamic headspace-GC-MS of the volatile fraction of a cheese

Canac-Arteaga , D.
        INRA
         .
         UR 0370 Station de Recherches sur la Viande; Viallon , C.
        INRA
         .
         UR 0370 Station de Recherches sur la Viande; Berdagué , J.L.
        INRA
         .
         UR 0370 Station de Recherches sur la Viande

Effect of a condenser on the analysis by dynamic headspace-GC-MS of the volatile fraction of a cheese

1999

Canac-Arteaga , D. (INRA (France). UR 0370 Station de Recherches sur la Viande) | Viallon , C. (INRA (France). UR 0370 Station de Recherches sur la Viande) | Berdagué , J.L. (INRA (France). UR 0370 Station de Recherches sur la Viande)

AGROVOC Keywords

activité de l'eau analyse qualitative analyse quantitative chromatographie en phase gazeuse composé volatil condensation fromage spectrométrie de masse technique analytique

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Other Subjects

Industrie agroalimentaire

Language

English

Type

Journal Article

Source

Analusis, 27, 864-870

In AGRIS since: 2014-06-15

Format: AGRIS AP

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http://analusis.edpsciences.org/index.php?option=article&access=standard&Itemid=129&url=/articles/analusis/abs/1999/10/canac/canac.html

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Effect of a condenser on the analysis by dynamic headspace-GC-MS of the volatile fraction of a cheese

1999

AGROVOC Keywords

Bibliographic information