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Advances in cheese technology

1958

KOSIKOWSKI FV | MOCQUOT G

AGROVOC Keywords
antibiotics antibiotique bacteria bacteriophages caillebotte calidad cheese chromatographie chromatography cromatografia cuajo curd ensayo ensilado ensilage (produit) food technology fromage heat treatment hydrolyse hydrolysis lait leche milk normas norme pasteurisation pasteurizing quality queso rennet rheological properties silage standards technologie alimentaire testage testing traitement thermique
Bibliographic information
Pagination
microfiche
Other Subjects
Pasteurizacion; Antibioticos; Presure; Propiedades reologicas; Qualite; Tratamiento termico; Propriete rheologique; Tecnologia de los alimentos; Bacteriophage; Hidrolisis; Bacteriofagos; Requeson
Language
Spanish; Castilian, French, English
Note
English French Spanish
Translated Title
Recientes progresos en la tecnologia del queso
Translated Title
Progres de la technologie du fromage
2015-06-15
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