Practical applications of milk proteins in meat products
1979
Hoogenkamp, H.
Illus.- Compiled on the basis of information obtained from several lectures given by John Schut
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Bibliographic information
Publisher
Veghel (Netherlands) DMV
Other Subjects
Proteinas de la leche; Proteine animale; Tecnologia de los alimentos; Complementation; Produit carne; Proteine du lait; Proteinas de origen animal; Caseine
Type
Text
2015-11-15
AGRIS AP
Data Provider
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