Practical applications of milk proteins in meat products
1979
Hoogenkamp, H.
Illus.- Compiled on the basis of information obtained from several lectures given by John Schut
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书目信息
出版者
Veghel (Netherlands) DMV
其它主题
Tecnologia de los alimentos; Proteine du lait; Proteinas de origen animal; Produit carne; Proteine animale; Caseine; Complementation; Proteinas de la leche
类型
Text
2015-11-15
AGRIS AP
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