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Flavour chemistry: trends and developments

1989

Teranishi, R. (ed.) | American Chemical Society, Washington, DC (USA). Div. of Agricultural and Food Chemistry eng | Buttery, R.G. (ed.) | Shahidi, F. (ed.)

AGROVOC Keywords
alimentos aromatic compounds biochemistry biochimie chemical composition chemistry chimie composition chimique cultivos alimenticios flaveur flavour food crops foods organic compounds plante alimentaire produit alimentaire sabor
Bibliographic information
Publisher
Washington, DC (USA) ACS
Other Subjects
Compuestos organicos; Bioquimica; Compose aromatique; Composicion quimica; Quimica; Compose organique; Compuestos aromaticos
Type
Text
2015-11-15
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