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La conserve appertisee: aspects scientifiques, techniques et economiques

1991

Larousse, J. (ed.)

AGROVOC Keywords
canned products canning industry food hygiene food industry equipment food technology heat sterilizing higiene de los alimentos industria de conservas industrie de la conserve maquinaria industria alimentaria organoleptic properties procesamiento processing productos enlatados produit en conserve technologie alimentaire traitement
Bibliographic information
Publisher
Paris (France) Technique et Documentation-Lavoisier/Apria
Other Subjects
Propiedades organolepticas; Sterilisation thermique; Propriete organoleptique; Tecnologia de los alimentos; Hygiene des aliments; Materiel pour industrie alimentaire; Esterilizacion termica
Type
Text
2015-11-15
AGRIS AP
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