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Nutritional evaluation of food processing - 2. ed.

1975

Harris, R.S. (ed.) | Karmas, E. (ed.)

Diagrs., tables. Includes bibliographies. Summaries (En);

AGROVOC Keywords

almacenamiento chemical composition composition chimique cooking cuisson food industry food technology industria alimentaria industrie alimentaire nutritional losses nutritive value perte nutritionnelle procesamiento processing stockage storage technologie alimentaire traitement valeur nutritive valor nutritivo

Bibliographic information

Publisher

Westport, Conn. (USA) AVI Pub.

Other Subjects

Composicion quimica; Coccion; Tecnologia de los alimentos; Perdidas nutritivas

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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