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Combined effect of reduced water activity, heat and irradiation on microbial stability of canned goose-liver

1981

Farkas, J. | FAO, Rome (Italy) eng | International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka) | Andrassy, E. (Central Food Research Inst., Budapest (Hungary)) | IAEA, Vienna (Austria) eng

AGROVOC Keywords
alimentos calidad canned products clostridium foie foods gamma radiation ganso geese heat treatment ionizing radiation liver oie preservation productos enlatados produit alimentaire produit en conserve quality radiation ionisante rayonnement gamma traitement thermique
Bibliographic information
Publisher
Vienna (Austria) International Atomic Energy Agency
Other Subjects
Radiacion gamma; Higado; Fao iaea; Qualite; Tratamiento termico; Preservacion; Radiacion ionizante
ISBN
9201100817
Type
Text
2016-06-15
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