Combined effect of reduced water activity, heat and irradiation on microbial stability of canned goose-liver

Farkas, J.; FAO, Rome 
    eng; International Symposium on Combination Processes in Food Irradiation
    eng
    24 Nov 1980
    Colombo; Andrassy, E.; IAEA, Vienna 
    eng

Combined effect of reduced water activity, heat and irradiation on microbial stability of canned goose-liver

1981

Farkas, J. | FAO, Rome (Italy) eng | International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka) | Andrassy, E. (Central Food Research Inst., Budapest (Hungary)) | IAEA, Vienna (Austria) eng

Includes discussion; 41 ref. Summary (En)

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AGROVOC关键词

alimentos calidad canned products clostridium foie foods gamma radiation ganso geese heat treatment ionizing radiation liver oie preservation productos enlatados produit alimentaire produit en conserve quality radiation ionisante rayonnement gamma traitement thermique

书目信息

出版者

Vienna (Austria) International Atomic Energy Agency

其它主题

Radiacion gamma; Higado; Fao iaea; Qualite; Tratamiento termico; Preservacion; Radiacion ionizante

ISBN

9201100817

类型

Text

自何时收录于AGRIS: 2016-06-15

格式: AGRIS AP

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Combined effect of reduced water activity, heat and irradiation on microbial stability of canned goose-liver

1981

AGROVOC关键词

书目信息