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Physical characteristics of konjac films composite with soy protein isolate fatty acids

2008

Kamontip Ekthamasut(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science) E-mail:[email protected] | Adisak Akesowan(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science) E-mail:[email protected]

AGROVOC Keywords
amorphophallus chemicophysical properties fatty acids films glycine max palmitic acid pervaporation plant protein protein content soy protein soybeans strength tensile strength water vapour
Bibliographic information
Pagination
p. 54-55
Other Subjects
Soybean; Fatty acid; Konjac; Noncereal flours; Water vapor transmission rate; Elongation; Physical characteristic
Language
English
Note
Summaries only
Translated Title
ลักษณะทางกายภาพของฟิล์มแป้งบุกผสมร่วมกับโปรตีนถั่วเหลืองสกัดหรือกรดไขมัน
Type
Summary; Non-Conventional
Source
Research paper abstracts: 45th anniversary University of the Thai Chamber of Commerce, University of the Thai Chamber of Commerce, Bangkok (Thailand). Research Support Office.- Bangkok (Thailand), 2008.- p. 54-55
2017-07-15
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