Physical characteristics of konjac films composite with soy protein isolate fatty acids
2008
Kamontip Ekthamasut(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science) E-mail:[email protected] | Adisak Akesowan(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
p. 54-55
其它主题
Soybean; Fatty acid; Konjac; Noncereal flours; Water vapor transmission rate; Elongation; Physical characteristic
语言
英语
注释
Summaries only
翻译的标题
ลักษณะทางกายภาพของฟิล์มแป้งบุกผสมร่วมกับโปรตีนถั่วเหลืองสกัดหรือกรดไขมัน
类型
Summary; Non-Conventional
来源
Research paper abstracts: 45th anniversary University of the Thai Chamber of Commerce, University of the Thai Chamber of Commerce, Bangkok (Thailand). Research Support Office.- Bangkok (Thailand), 2008.- p. 54-55
2017-07-15
AGRIS AP